Breakfast at

Wake up to a symphony of flavours at The Eighth Note! Whether you’re a fan of classic breakfast staples or yearn for something unique, our breakfast menu is designed to elevate your mornings to a crescendo of delight.

Join us at The Eighth Note and let the harmonious blend of flavours set the stage for a beautiful day ahead!

Saturday Breakfast: 9am to 11:30am
Sunday Brunch: 10am to 2pm *

* except for the first Sunday of every month

Breakfast Menu

Saturday

9:00am
11:30am

Sunday

10:00am
2:00pm

Breakfast

Steak & Eggs
$ 25

8oz seasoned tenderized Bavette steak, two eggs (your way) and home fries

Farmers Breakfast
$ 16

3 Eggs (your way), Bacon, Sausage, Home Fries, and Garlic Toast

Truffled Eggs Benedict (V)
$ 17

House made Truffle Hollandaise, avocado, tomato, poached egg on fresh Ciabatta bread

Shakshuka (V)
$ 15

Two eggs poached in a chunky tomato sauce, seasoned with north african spices, and garnished with feta and mint. Served with garlic bread.

Chicken & Waffles
$ 16

Buttermilk Brined Crispy Nashville HOT Fried Chicken, served on two Belgian Waffles with Homefries & Maple Syrup

Strawberry Shortcake Pancakes (V)
$ 18

Stacked Strawberry pancakes, smothered in whipped cream & our house made Strawberry sauce.

Pumpkin Spiced French Toast
$ 16

Pumpkin pie spiced French toast, with two slices of bacon, home fries & local Maple syrup

Deep Fried French Toast (V)
$ 17

Deep fried French toast, sandwiched with house made Strawberry sauce, Mascarpone, then topped with house made fruit compote, fresh strawberries & mint

Stacked Breakfast Sandwich
$ 17

Fried Egg, Smoked Cheddar Cheese, Bacon, Sausage, Garlic & Rosemary Aioli on a Wildflour bun with Homefries

Avocado Toast (V)
$ 15

Crushed Avocado, Red Onion, Tomatoes, Garlic, Pomegranate Seeds, Pickled Red Onions & Cilantro on Sourdough Toast with Homefries

Sandwiches

Chicken Club
$ 22

Grilled chicken, smoked cheddar, garlic rosemary aioli, smoked bacon, lettuce & tomato on a toasted Wildflour baked demi baguette. Served with fries.

Pulled Pork Bun
$ 20

House made pulled pork tossed in our home made chipotle BBQ sauce on a fresh Wildflour baked brioche bun with slaw, pickles, and fries.
(Add cheese $2.00, bacon $2.50, Sub GF Bun $1.00)

Mexican Spiced Cauliflower Wrap (V)
$ 15

Roasted Mexican Spiced Cauliflower, Lettuce, Salsa Pebre, Avocado Crema, Garlic & Rosemary Aioli, Edamame Beans, Black Beans in a wrap with fries.

Salads & Bowls

Burattini Caprese (V)
$ 20

Heritage blend, maple balsamic, burattini, pesto, heirloom tomatoes, and Dukkah

Caesar Salad
$ 16

Chopped Romaine, House Made Caesar Dressing, House Made Herbed Croutons, Smoked Bacon bits, Shaved Parmesan

Vera Cruz (V)
$ 19

Rice, heritage blend, Avocado, Diced Tomato, Diced Pineapple, Black Beans, Pickled Jalapenos, Pickled Red Onions, Tortilla Chips. Served with a house made honey, lime cilantro vinaigrette
(Add Shrimp $6, Cajun Shrimp $6.50, Chicken $6.50, Mexican Spiced Chicken $7, Steak $7, Pulled Pork $6.50)

Gochujang Salad (V)
$ 19

Mixed Heritage Greens, Roasted Garlic Cauliflower, Roasted Chickpeas, Edamame Beans, Sunny Side Up Egg, Nori, Wasabi Sesame Seeds, Quinoa
(Add Shrimp $6, Cajun Shrimp $6.50, Chicken $6.50, Mexican Spiced Chicken $7, Steak $7, Pulled Pork $6.50)

Beetroot Blue Cheese Salad (V)
$ 19

Beetroot and Blue Cheese creamy dressing, mixed greens, spiced pecans, and dried cranberries & diced apple.

Please ask your server about our new kids breakfast menu!

BEVERAGES

Cocktails

Breakfast Caesar
$ 5

Vodka, Clamato Juice

Breakfast Mimosa
$ 5

Prosecco, Orange Juice

Coffee & Tea

Regular Coffee
$ 3
Americano
$ 4
Americano with milk
$ 4
Espresso
$ 3.5
Chamomile Tea
$ 3
Earl Grey Tea
$ 3
Orange Pekoe Tea
$ 3
Hot Chocolate Booze Bomb
$ 10

Choose Your Booze:  Baileys, Frangelico, Rum Chata, Fireball, Jameson, Amaretto, Salted Caramel Cream, Grand Marnier, Coffee Liqueur Mixed with Hot Chocolate Topped with Whipped Cream

Spanish Coffee
$ 10

Rum, Coffee Liqueur, Grand Marnier, Coffee, Whipped Cream

The Nutty Irishman (The Fiachra)
$ 10

Coffee, Coffee Liqueur, Frangelico, Baileys, Whipped Cream

Mexican Coffee
$ 10

Tequila, Coffee Liqueur, Coffee, Whipped Cream

BREAKFAST MENU

Saturday

9:00am
11:30am

Sunday

10:00am
2:00pm

Breakfast

Steak & Eggs
$ 25

8oz seasoned tenderized Bavette steak, two eggs (your way) and home fries

Farmers Breakfast
$ 16

3 Eggs (your way), Bacon, Sausage, Home Fries, and Garlic Toast

Truffled Eggs Benedict (V)
$ 17

House made Truffle Hollandaise, avocado, tomato, poached egg on fresh Ciabatta bread

Shakshuka (V)
$ 15

Two eggs poached in a chunky tomato sauce, seasoned with north african spices, and garnished with feta and mint. Served with garlic bread.

Chicken & Waffles
$ 16

Buttermilk Brined Crispy Nashville HOT Fried Chicken, served on two Belgian Waffles with Homefries & Maple Syrup

Strawberry Shortcake Pancakes (V)
$ 18

Stacked Strawberry pancakes, smothered in whipped cream & our house made Strawberry sauce.

Pumpkin Spiced French Toast
$ 16

Pumpkin pie spiced French toast, with two slices of bacon, home fries & local Maple syrup

Deep Fried French Toast (V)
$ 17

Deep fried French toast, sandwiched with house made Strawberry sauce, Mascarpone, then topped with house made fruit compote, fresh strawberries & mint

Stacked Breakfast Sandwich
$ 17

Fried Egg, Smoked Cheddar Cheese, Bacon, Sausage, Garlic & Rosemary Aioli on a Wildflour bun with Homefries

Avocado Toast (V)
$ 15

Crushed Avocado, Red Onion, Tomatoes, Garlic, Pomegranate Seeds, Pickled Red Onions & Cilantro on Sourdough Toast with Homefries

Sandwiches

Chicken Club
$ 22

Grilled chicken, smoked cheddar, garlic rosemary aioli, smoked bacon, lettuce & tomato on a toasted Wildflour baked demi baguette. Served with fries.

Pulled Pork Bun
$ 20

House made pulled pork tossed in our home made chipotle BBQ sauce on a fresh Wildflour baked brioche bun with slaw, pickles, and fries.
(Add cheese $2.00, bacon $2.50, Sub GF Bun $1.00)

Mexican Spiced Cauliflower Wrap (V)
$ 15

Roasted Mexican Spiced Cauliflower, Lettuce, Salsa Pebre, Avocado Crema, Garlic & Rosemary Aioli, Edamame Beans, Black Beans in a wrap with fries.

Salads & Bowls

Burattini Caprese (V)
$ 20

Heritage blend, maple balsamic, burattini, pesto, heirloom tomatoes, and Dukkah

Caesar Salad
$ 16

Chopped Romaine, House Made Caesar Dressing, House Made Herbed Croutons, Smoked Bacon bits, Shaved Parmesan

Vera Cruz (V)
$ 19

Rice, heritage blend, Avocado, Diced Tomato, Diced Pineapple, Black Beans, Pickled Jalapenos, Pickled Red Onions, Tortilla Chips. Served with a house made honey, lime cilantro vinaigrette
(Add Shrimp $6, Cajun Shrimp $6.50, Chicken $6.50, Mexican Spiced Chicken $7, Steak $7, Pulled Pork $6.50)

Gochujang Salad (V)
$ 19

Mixed Heritage Greens, Roasted Garlic Cauliflower, Roasted Chickpeas, Edamame Beans, Sunny Side Up Egg, Nori, Wasabi Sesame Seeds, Quinoa
(Add Shrimp $6, Cajun Shrimp $6.50, Chicken $6.50, Mexican Spiced Chicken $7, Steak $7, Pulled Pork $6.50)

Beetroot Blue Cheese Salad (V)
$ 19

Beetroot and Blue Cheese creamy dressing, mixed greens, spiced pecans, and dried cranberries & diced apple.

Please ask your server about our new kids breakfast menu!

BEVERAGES

Cocktails

Breakfast Caesar
$ 5

Vodka, Clamato Juice

Breakfast Mimosa
$ 5

Prosecco, Orange Juice

Coffee & Tea

Regular Coffee
$ 3
Americano
$ 4
Americano with milk
$ 4
Espresso
$ 3.5
Chamomile Tea
$ 3
Earl Grey Tea
$ 3
Orange Pekoe Tea
$ 3
Hot Chocolate Booze Bomb
$ 10

Choose Your Booze:  Baileys, Frangelico, Rum Chata, Fireball, Jameson, Amaretto, Salted Caramel Cream, Grand Marnier, Coffee Liqueur Mixed with Hot Chocolate Topped with Whipped Cream

Spanish Coffee
$ 10

Rum, Coffee Liqueur, Grand Marnier, Coffee, Whipped Cream

The Nutty Irishman (The Fiachra)
$ 10

Coffee, Coffee Liqueur, Frangelico, Baileys, Whipped Cream

Mexican Coffee
$ 10

Tequila, Coffee Liqueur, Coffee, Whipped Cream